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A traditional Yorkshire liquorice sweet, Pontefract Cakes are small, chewy discs packed with strong, rich liquorice flavour. A classic old-fashioned confectionery favourite, they’re perfect for liquorice lovers and traditional sweet jars.
Ingredients: Sugar, Treacle, Wheat Flour, Liquorice Extract, Glucose Syrup, Aniseed Oil, Caramelised Sugar Syrup.
Allergens: Contains gluten (wheat)May contain traces of milk and nuts