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Jamaican Rum Balls are rich chocolate-flavoured fondant treats with a smooth centre, a distinctive rum flavour and a coating of crunchy chocolate sprinkles. Their indulgent taste and classic appearance make them a traditional favourite in any chocolate pick 'n' mix selection.
Ingredients: Fondant (Sugar, Glucose Syrup), Sprinkles (17%) (Sugar, Low Fat Cocoa Powder, Glucose Syrup, Vegetable Fats and Oil (Coconut, Rapeseed), Emulsifier (Sunflower Lecithins)), Pea Flour, Humectants (Sorbitol, Invertase), Vegetable Fat (Coconut), Dextrose, Rum (3%), Low Fat Cocoa Powder, Flavouring, Salt