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Original Pontefract Cakes are traditional British liquorice sweets, shaped into iconic embossed discs with a rich, smooth liquorice flavour and soft, chewy texture. First made in the historic Yorkshire town of Pontefract, these timeless classics remain a favourite among liquorice lovers and are perfect for any traditional pick 'n' mix selection.
Ingredients: Treacle, Glucose Syrup, Maize Starch, Invert Sugar Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Liquorice Extract, Modified Potato Starch, Vegetable Oils (Palm, Sunflower, Coconut), Flavouring, Glazing Agent (Carnauba Wax)
Contains: Wheat (Gluten)